Anna Baluch

CONTRIBUTOR

About Anna

Anna Baluch is a freelance writer from Cleveland, OH. She enjoys writing about entrepreneurship, small business, and a variety of financial topics. You can connect to her on LinkedIn.

Latest—

Buying an Existing Business? Here's How to Start Strong

In this edition of "Ask the Board," we asked Rob Wozny, an Arizona franchise owner of Apex Leadership, a school fundraising franchise, to share his best advice on how to instill trust when taking over a business.

Want to Hang on to Your Best Employee? 'Get Behind the Counter,' Says This Restaurant Founder

In this edition of "Ask the Board," we asked Temoc Morfin, Founder and CEO of Cilantro Taco Grill, to share his best advice on how to retain employees.

How to Incorporate Charitable Efforts Into Your Small Business

In this edition of "Ask the Board," Ron Lou, Founder of the Angry Crab Shack, shares how to incorporate charitable efforts into your startup or small business.

How to Successfully Work With a Spouse or Family Member

In this edition of “Ask the Board,” Chad Mussmon, the owner of several The Little Gym and Snapology franchises, shares how to work successfully with a spouse or other family member.

How to Identify if You’re Too Comfortable in Your Business

In this edition of “Ask the Board,” we asked Michael Browning, CEO of Unleashed Brands, to share his best advice on how to determine if you’re too comfortable in your business.

How to Motivate Your Employees to Go Above and Beyond

In this edition of “Ask the Board,” we asked Neil Hershman, the CEO of 16 Handles, to share his advice on how to motivate your employees to go the extra mile.

How to Identify a Need in Your Community for a New Business

In this edition of “Ask the Board,” we asked Amber Woods, Owner of two Dogtopia locations, to share her best advice on how to determine a need for a new business in your community.

How to Weave Your Company Mission Into Everything You Do

In this edition of “Ask the Board,” we asked Linda Chadwick, President and CEO of Rita’s Italian Ice & Frozen Custard, to share her best advice on how to weave your company mission into everything you do.

How to Switch to a Business in a Different Industry

In this edition of "Ask the Board," we asked Kerry Sawyer, Owner of a Painting with a Twist franchise, to share her best advice on how to switch to a business in a different industry.

How to Make Employees Feel Like Family

In this edition of “Ask the Board,” we asked Témoc Morfin, the Founder and CEO of Cilantro Taco Grill, how business owners can make their employees feel like family members.